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A Taste of Tradition: FSSAI Releases Definitive List of Ayurvedic Foods
The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Ministry of Ayush, has unveiled a definitive list of "Ayurveda Aahara" products. This landmark move provides clarity for food businesses and consumers, officially recognising traditional Ayurvedic food preparations under the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022. The initiative is a significant step towards mainstreaming India’s ancient dietary wisdom, promoting preventive healthcare, and strengthening consumer trust in authentic Ayurvedic nutrition.
Guwahati,Assam – India's rich heritage of food and wellness has taken a monumental step forward as the Food Safety and Standards Authority of India (FSSAI), working closely with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations. This list, a cornerstone of the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022, provides an official, transparent framework for what can be classified as "Ayurveda Aahara."
For centuries, Indian households have followed dietary practices rooted in the principles of Ayurveda, one of the world's oldest holistic health systems. These foods, often prepared with natural ingredients and herbs, have long been recognised for their potential to nourish the body, support digestion, and build immunity. Now, with this new list, these time-honoured food formulations are stepping out of the traditional kitchen and into the modern marketplace with unprecedented clarity and confidence.
The new list, issued under Note (1) of Schedule B of the regulations, is a meticulous compilation drawn directly from classical Ayurvedic texts like those in Schedule A. This ensures that every product on the list is grounded in authentic, traditional wisdom, giving both food business operators (FBOs) and consumers a credible and trustworthy reference.
This initiative is a significant boost for FBOs, providing a clear roadmap for manufacturing and marketing authentic Ayurveda Aahara products. For consumers, it means more confidence in their purchases, as they can now easily identify products that meet these rigorous, textually validated standards.
Looking ahead, FSSAI has put a process in place for businesses to propose new products for inclusion in the list. To be considered, these requests must be supported by references from the authoritative Ayurvedic texts listed in Schedule A, ensuring the list remains dynamic yet firmly rooted in tradition. Any future changes or additions will be officially notified by the Food Authority.
This landmark decision reflects a broader national vision of integrating traditional practices with modern standards. As Prime Minister Shri Narendra Modi noted in November 2023, "Our ancestors had linked Ayurveda with the food style of the common people... similarly now Millets will also reach every corner of the world." This sentiment is echoed by Shri Prataprao Jadhav, Minister of State (IC), Ministry of Ayush & Minister of State, Ministry of Health & Family Welfare, who encouraged citizens to embrace Ayurveda Aahara as a "meaningful step toward preventive healthcare."
Vaidya Rajesh Kotecha, Secretary of the Ministry of Ayush, hailed the move as a "pivotal step in aligning India’s traditional knowledge systems with modern regulatory frameworks," while Professor Sanjeev Sharma, Vice-Chancellor of the National Institute of Ayurveda, highlighted the meticulous work of curating these formulations to provide a "guiding document for food manufacturers."
In an era of rising public interest in preventive health and sustainable living, this initiative represents a perfect harmony of tradition and modernity. By providing a clear regulatory pathway for these traditional foods, India is not only safeguarding its culinary heritage but also empowering its citizens to make healthier, more informed choices.(source-pib)
For centuries, Indian households have followed dietary practices rooted in the principles of Ayurveda, one of the world's oldest holistic health systems. These foods, often prepared with natural ingredients and herbs, have long been recognised for their potential to nourish the body, support digestion, and build immunity. Now, with this new list, these time-honoured food formulations are stepping out of the traditional kitchen and into the modern marketplace with unprecedented clarity and confidence.
The new list, issued under Note (1) of Schedule B of the regulations, is a meticulous compilation drawn directly from classical Ayurvedic texts like those in Schedule A. This ensures that every product on the list is grounded in authentic, traditional wisdom, giving both food business operators (FBOs) and consumers a credible and trustworthy reference.
This initiative is a significant boost for FBOs, providing a clear roadmap for manufacturing and marketing authentic Ayurveda Aahara products. For consumers, it means more confidence in their purchases, as they can now easily identify products that meet these rigorous, textually validated standards.
Looking ahead, FSSAI has put a process in place for businesses to propose new products for inclusion in the list. To be considered, these requests must be supported by references from the authoritative Ayurvedic texts listed in Schedule A, ensuring the list remains dynamic yet firmly rooted in tradition. Any future changes or additions will be officially notified by the Food Authority.
This landmark decision reflects a broader national vision of integrating traditional practices with modern standards. As Prime Minister Shri Narendra Modi noted in November 2023, "Our ancestors had linked Ayurveda with the food style of the common people... similarly now Millets will also reach every corner of the world." This sentiment is echoed by Shri Prataprao Jadhav, Minister of State (IC), Ministry of Ayush & Minister of State, Ministry of Health & Family Welfare, who encouraged citizens to embrace Ayurveda Aahara as a "meaningful step toward preventive healthcare."
Vaidya Rajesh Kotecha, Secretary of the Ministry of Ayush, hailed the move as a "pivotal step in aligning India’s traditional knowledge systems with modern regulatory frameworks," while Professor Sanjeev Sharma, Vice-Chancellor of the National Institute of Ayurveda, highlighted the meticulous work of curating these formulations to provide a "guiding document for food manufacturers."
In an era of rising public interest in preventive health and sustainable living, this initiative represents a perfect harmony of tradition and modernity. By providing a clear regulatory pathway for these traditional foods, India is not only safeguarding its culinary heritage but also empowering its citizens to make healthier, more informed choices.(source-pib)
Here the list.
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